Coffee Milling | Wiki Coffee

Coffee milling is the critical post-harvest process that transforms coffee cherries into the green beans ready for roasting. It involves a series of steps designed to remove the outer layers of the coffee cherry – the skin, pulp, mucilage, and parchment – to reveal the valuable bean within. The method employed significantly impacts the final flavor profile, with dry (natural) and wet (washed) processes being the most prominent, each offering distinct characteristics. Understanding milling is key to appreciating the journey from farm to cup and the subtle yet profound influence it has on coffee's taste and aroma.