Coffee Processing in Wiki Coffee | Wiki Coffee

Coffee processing is a crucial step that turns raw coffee cherries into the flavorful beans we love. From harvesting to drying, pulping, and sorting, each method significantly impacts the final taste. The traditional Ethiopian method of natural processing, where coffee cherries are dried intact, has been passed down through generations. In this article, we'll delve into the world of coffee processing, exploring its techniques and key players. We'll examine the differences between various processing methods, such as washed, natural, and honey, and discuss their effects on flavor profiles.