Coffee Sustainability | Wiki Coffee

Coffee sustainability is a complex issue that spans the entire supply chain, from coffee farming and processing to roasting and brewing. With over 2.25 billion cups of coffee consumed every day, the environmental and social impact of the coffee industry is significant. According to the International Coffee Organization, coffee production is responsible for around 230 million metric tons of CO2 emissions per year. Companies like Starbucks and Nescafe have made commitments to sustainability, with goals such as powering 50% of their stores with renewable energy and sourcing 100% of their coffee beans from sustainable farms. However, critics argue that these efforts are not enough, and that the industry needs to do more to address issues like deforestation, water pollution, and labor exploitation. As consumers become increasingly aware of the environmental and social implications of their purchasing decisions, the demand for sustainable coffee is on the rise, with sales of sustainable coffee expected to reach $15.8 billion by 2025.