Coffee Drying Methods | Wiki Coffee

Drying is the critical post-harvest stage where coffee cherries or beans are reduced to a stable moisture content, typically between 10-12%. This process profoundly impacts the final cup's flavor profile, aroma, and shelf life. Methods range from traditional sun-drying on patios or raised beds, which can impart complex fruity notes, to mechanical dryers that offer greater control and speed but risk a less nuanced taste. The choice of drying method is a significant factor in a coffee's quality and market value, influencing everything from acidity to body.