Espresso

Espresso is a concentrated form of coffee produced by forcing hot water under high pressure through finely ground coffee beans, originating in Italy and…

Espresso

Contents

  1. Overview
  2. Perspectives
  3. Key Facts
  4. What's Missing

Overview

Espresso

Espresso

Type of strong coffee

Not to be confused with [Nespresso](https://en.wikipedia.org/wiki/Nespresso "Nespresso") or [L'Espresso](https://en.wikipedia.org/wiki/L'Espresso "L'Espresso").

For other uses, see Espresso (disambiguation) "Espresso (disambiguation)").

A cup of espresso served in [Ventimiglia](https://en.wikipedia.org/wiki/Ventimiglia "Ventimiglia"), ItalyAn espresso being pulled from an [E61](https://en.wikipedia.org/wiki/E-61 "E-61")-style [espresso machine](https://en.wikipedia.org/wiki/Espresso_machine "Espresso machine") with a bottomless (naked) portafilter, 2014

Espresso ([/ɛˈsprɛsoʊ/](https://en.wikipedia.org/wiki/Help:IPA/English "Help:IPA/English")[Play audio](https://upload.wikimedia.org/wikipedia/commons/transcoded/b/bb/LL-Q1860_%28eng%29-Back_ache-espresso.wav/LL-Q1860_%28eng%29-Back_ache-espresso.wav.mp3 "Play audio")-Back_ache-espresso.wav "File:LL-Q1860 (eng)-Back ache-espresso.wav"), Italian:[\[eˈsprɛsso\]](https://en.wikipedia.org/wiki/Help:IPA/Italian "Help:IPA/Italian")) is a concentrated form of [coffee](https://en.wikipedia.org/wiki/Coffee "Coffee") produced by forcing hot water under high pressure through finely ground coffee beans.[\[1\]](https://en.wikipedia.org/wiki/Espresso#cite_note-1) Originating in [Italy](https://en.wikipedia.org/wiki/Italy "Italy"), espresso has become one of the most popular coffee-brewing methods worldwide. It is characterized by its small serving size, typically 25–30 ml, and its distinctive layers: a dark body topped with a lighter-colored foam called "crema".

[Espresso machines](https://en.wikipedia.org/wiki/Espresso_machine "Espresso machine") use pressure to extract a highly concentrated coffee with a complex flavor profile in a short time, usually 25–30 seconds.[\[2\]](https://en.wikipedia.org/wiki/Espresso#cite_note-2) The result is a beverage with a higher concentration of suspended and dissolved solids than regular [drip coffee](https://en.wikipedia.org/wiki/Drip_coffee "Drip coffee"), giving espresso its characteristic body and intensity.[\[3\]](https://en.wikipedia.org/wiki/Espresso#cite_note-3)[\[4\]](https://en.wikipedia.org/wiki/Espresso#cite_note-4)[\[5\]](https://en.wikipedia.org/wiki/Espresso#cite_note-5) While espresso contains more caffeine per unit volume than most coffee beverages, its typical serving size results in less caffeine per serving compared to larger drinks such as drip coffee.[\[6\]](https://en.wikipedia.org/wiki/Espresso#cite_note-6)[\[7\]](https://en.wikipedia.org/wiki/Espresso#cite_note-7)

Espresso serves as the base for other coffee drinks, including [cappuccino](https://en.wikipedia.org/wiki/Cappuccino "Cappuccino"), [caffè latte](https://en.wikipedia.org/wiki/Latte "Latte"), and [americano](https://en.wikipedia.org/wiki/Caff%C3%A8_americano "Caffè americano"). It can be made with various types of coffee beans and roast levels, allowing for a wide range of flavors and strengths, despite the widespread myth that it is made with dark-roast coffee beans.[\[8\]](https://en.wikipedia.org/wiki/Espresso#cite_note-8) The quality of an espresso is influenced by factors such as the grind size, water temperature, pressure, and the [barista](https://en.wikipedia.org/wiki/Barista "Barista")'s skill in tamping (packing and leveling) the coffee grounds.[\[9\]](https://en.wikipedia.org/wiki/Espresso#cite_note-9)[\[10\]](https://en.wikipedia.org/wiki/Espresso#cite_note-10)

The cultural significance of espresso extends beyond its consumption, playing a central role in [coffee shop](https://en.wikipedia.org/wiki/Coffeehouse "Coffeehouse") culture and the [third-wave coffee movement](https://en.wikipedia.org/wiki/Third-wave_coffee "Third-wave coffee"), which emphasizes artisanal production and high-quality beans.

Etymology and spelling

A man pulls a shot of espresso while leaning out of a train in a 1922 advertisement for a "caffé espresso" machine. The imagery references the shared associations of speed and steam, as well as name: in Italy, a class of trains is called "espresso".[\[11\]](https://en.wikipedia.org/wiki/Espresso#cite_note-FOOTNOTEMorris2010164-11)

Although some English dictionaries translate _espresso_ as 'pressed-out',[\[12\]](https://en.wikipedia.org/wiki/Espresso#cite_note-12) the word also conveys the sense of 'expressly for you' and 'quickly':

> The words _express_, _expres_ and _espresso_ each have several meanings in English, French and Italian. The fir

Key Facts

Origin
digest-url
Category
culture
Type
topic
Format
digest