American style biscuits

American style biscuits

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3 Responses

  1. AutoModerator dedi ki:

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  2. Euphoric_Kangaroo dedi ki:

    those look like cookies.

    real biscuits – [https://i2.wp.com/www.sugarspunrun.com/wp-content/uploads/2018/04/Easy-homemade-biscuit-recipe-1-of-1-5.jpg](https://i2.wp.com/www.sugarspunrun.com/wp-content/uploads/2018/04/Easy-homemade-biscuit-recipe-1-of-1-5.jpg)

  3. Kitty145684 dedi ki:

    I used this recipe:

    https://wearychef.com/recipe/low-carb-biscuit-recipe/

    I doubled the size to make 6. I cooked them for an extra 9 minutes at 180 degree Celsius. Next time I would make 12 as they came out huge.

    I also added onion powder and Italian herbs.

    They are absolutely delicious and I will definitely be making them for Christmas lunch.

    Edit: just realised I cannot just send a link.

    Recipe:

    INGREDIENTS

    1 1/2 cups almond flour

    1/4 teaspoon salt

    1 tablespoon baking powder

    2 eggs

    1/3 cup sour cream

    4 tablespoons butter melted

    1/3 cup shredded cheese

    1/2 teaspoon garlic powder

    INSTRUCTIONS

    Preheat oven to 400 degrees Fahrenheit. Spray or grease muffin pan and set aside.

    Combine almond flour, salt, and baking powder. Use a fork to break up any clumps.

    In a separate bowl, beat eggs. Whisk sour cream and melted butter into the eggs.

    Stir the wet ingredients into the dry ingredients. Stir in the cheese.

    Fill muffin tin cups about 2/3 full.

    Bake in preheated oven for 10-12 minutes until golden brown

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