I need inspiration! So far I’m planning to make bacon-wrapped brussels sprouts (recipe below) and cauliflower mash.
[Bacon-Wrapped Brussels Sprouts with Balsamic Mayo](https://www.savorytooth.com/bacon-brussels-sprouts/)
* 12 brussels sprouts
* 12 toothpicks
* 12 slices bacon
* 5 tbsp mayonnaise
* 1 tbsp balsamic vinegar
1. Line baking tray with parchment paper
2. Preheat oven to 400 F
3. Wrap a bacon slice around each brussels sprout and secure with a toothpick. Place in a single layer on baking tray. Bake until bacon is crispy and sprouts are tender, about 40 minutes.
4. Combine mayonnaise and balsamic vinegar together in a small bowl. Stir until smooth.
5. Serve the bacon-wrapped brussels sprouts with the balsamic mayonnaise dip