Brownies from Suzanne Ryan’s Simply Keto

Brownies from Suzanne Ryan’s Simply Keto

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2 Responses

  1. turnuppig dedi ki:

    * 3/4 cup blanched almond flour
    * 1/2 cup Swerve confectioner’s-style sweetener
    * 1/4 cup unsweetened cocoa powder
    * 1 tsp baking powder
    * 3 oz cream cheese, softened
    * 1/4 cup (1/2 stick) unsalted butter, melted
    * 2 large eggs, beaten
    * 1 tsp vanilla extract
    * 1/3 cup lily’s chocolate chips
    * Swerve confectioner’s-style sweetener for dusting (optional

    1. Preheat oven to 350. Spray an 8″ square baking pan w/ nonstick cooking spray.
    2. In a medium-sized mixing bowl, combine dry ingredients and whisk to blend.
    3. Add cream cheese, meted butter, eggs and vanilla. Mix until well blended then fold in chocolate chips.
    4. Pour the batter evenly into the prepared pan and smooth the top. Bake for 35-40mins until a toothpick inserted in the center comes out clean. Let cool.
    5. Dust with sweetener if desired then cut into 2″ squares.

    96kcal, Fat 8.6g, Protein 2.7g, Total Carbs 8g, Net Carbs 1.7g

  2. Think__McFly dedi ki:

    These look amazing. How many brownies does it make?

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