Chicken, avocado & cabbage salad

Chicken, avocado & cabbage salad

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6 Responses

  1. AutoModerator dedi ki:

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  2. ThePrettyBeebz dedi ki:

    I’m guessing it’s the marinade or the photo but at first glance it looked pink, I was like “Oh noes!” Haha

  3. qetuR dedi ki:

    Yeah sorry that chicken doesn’t look right, no matter how I try to see it

  4. WeeSnaw2000 dedi ki:

    I love my chicken super rare too, everyone I know hates it.

  5. DVMan5000 dedi ki:

    This is an amazingly simple yet healthy and delicious dish that my wife whipped up one day and has since become a staple in our house.

    The base is just a half head of cabbage shredded – adjust more or less depending on how many servings your making.

    Toss the cabbage in salt, pepper, lemon juice and olive oil – I use my good olive for extra flavor and find that 1 lemon per half head is a good amount.

    Add in your toppings just like any salad bar.

    We love using grilled chicken thighs but any protein would work. This time I also added some red onion, tomatoes and avocado.

    It’s also great with some Parmesan or cotija cheese for a little kick.

    It’s a simple but versatile recipe that is great at home for dinner or as a picnic lunch and can easily be changed so it doesn’t get boring.

  6. totalhater dedi ki:

    Are those tomatoes? I thought those are to be avoided.

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