Daily Good Pin
Chicken Crust Pepperoni Pizza
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Add and mix together
1 lb ground chicken,
3/4 cup Grated Parmesan cheese,
1 garlic clove minced,
1/2 tsp Italian Seasoning,
Salt and pepper
Flatten on parchment paper and cook for 20 minutes at 400 degrees. Flip crust and cook additional 5-10’till desired crispness
Add 2 Tbsp of choice pizza sauce
2 oz of mozzarella cheese and as many pepperoni as you want, broil until beautiful.
Edit Spelling from former fat fingers.
I mash the dough into a pie plate and turns into a very nice deep dish pizza
Ground turkey works too (Costco sells three packs). I tried sausage for the crust but it wasn’t as good for some reason.
Also, cast iron pans work pretty well for this. Mash it evenly into the pan, throw it in the oven for 10-15 minutes, pull it out, add toppings, then throw it back in until done.
How’s it taste? Never would have thought to use chicken for dough
also known as chicken parm with peparoni on it
This looks ridiculously good. I’ve tried all kinds of things for keto pizza dough and I’m still looking for something that gets my taste buds by the proverbial balls. This might be it.
This is an awesome idea – thinking the air fryer would be a great way to get that crust super crispy as I have one of the ones that’s more like a small oven with racks rather than a basket – will report back
wow looks good gonna make it
I can’t wait to try this!
You’re a keto God
Tre’ resturant in Freehold NJ actually has this on their menu as chicken parm pizza and it is glorious
This is very similar to my keto pizza recipe since I don’t like cauliflower. 6-8 eggs mixed with mozzarella and put in the oven for around 15 minutes to make crust. Then dress with whatever toppings you want and back in for around 12 minutes.
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