Chicken Feta Meatballs

Chicken Feta Meatballs

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5 Responses

  1. AutoModerator dedi ki:

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  2. bob-the-cook dedi ki:

    The Author Of This Recipe Is [**Gerri**]( And Her Recipe Is [**Published Here**](

    Makes enough for 7


    * 2 pounds ground chicken
    * 8 ounces Feta Cheese grated or crumbled
    * 1 Lemon Zest finely zested
    * 1 tablespoon Lemon Juice
    * 2 tablespoons Rosemary finely chopped
    * 1 Egg
    * 1 teaspoon Pepper ground
    * 1/2 teaspoon Salt
    * 1 tablespoon olive oil
    * 1 tablespoon Butter


    1. In a bowl place all the ingredients, except the butter and oil, and combine well. For best results we recommend putting on a set of disposable gloves and mixing by hand.
    2. Roll the mixture into evenly sized meatballs.
    3. Heat a large non-stick frying pan over medium heat and add the oil and butter.
    4. Place the meatballs into the frying pan and cook for 7 minutes on each side. You may need to drop the heat if the meatballs are browning too quickly.
    5. Remove from the pan and serve.


    Serving: 150g | Calories: 315kcal | Carbohydrates: 2g | Protein: 28g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 167mg | Sodium: 629mg | Potassium: 710mg | Fiber: 0g | Sugar: 1g | Vitamin A: 240IU | Vitamin C: 2.3mg | Calcium: 178mg | Iron: 1.6mg

  3. YunaHikaru dedi ki:

    What is that sauce?

  4. YunaHikaru dedi ki:

    Next to the plate?

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