Daily Good Pin
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* 1 1/2 lbs ground chicken
* 2 large eggs
* 1/3 cup mayonnaise
* 1/3 cup coconut flour
* 1 cup shredded mozzarella cheese
* 1/3 cups shredded cheddar cheese
* 1 1/2 Tbsp chopped fresh dill
* 1/2 tsp salt to taste
* 1/8 tsp black pepper
* 2 Tbsp olive oil to saute (or any high heat cooking oil)
Heat frying pan to medium heat.
Cook until chicken is no longer
pink, flipping every 3 – 4 minutes.
Serve as an appetizer or side with desired dipping sauce.
Michelob Ultra! Nice.
You got a nice crust on it for something that doesn’t have porkrind/ cheese on the outside. Nice simple recipe thanks! I made something similar with this idea in mind but ground turkey which I hate was on sale so I doctored it up greek style with lemon juice, oregano, sumac which is a sorta tangy spice, and crumbled feta. Fried them in a pan and ate it with Tzaziki sauce and cucumber and lettuce in a low carb wrap. It’s a keeper. Fritters forever!
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