Chili, Yogurt And Oregano Chicken Wings

Chili, Yogurt And Oregano Chicken Wings

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10 Responses

  1. AutoModerator dedi ki:

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  2. Nessiah1 dedi ki:

    Serves 6. lol

    I mean maybe…maybe I can stop at 15 wings and have that be filling.

  3. bob-the-cook dedi ki:

    These juicy wings are spiced with paprika, cumin, cayenne pepper and fresh oregano. Crisp up on the BBQ and serve with a light yogurt sauce to feed a hungry horde

    This Recipe Is Published **Here >>>>** [**https://www.olivemagazine.com/recipes/meat-and-poultry/chilli-yogurt-and-oregano-chicken-wings/**](https://www.olivemagazine.com/recipes/meat-and-poultry/chilli-yogurt-and-oregano-chicken-wings/)

    Serves 6

    **Ingredients**

    * ground cumin 4 tsp
    * paprika 4 tsp
    * cayenne pepper 4 tsp
    * fine sea salt 2 tsp
    * black peppercorns crushed to make 1 /4 tsp
    * chicken wings 30, tips removed and jointed
    * oregano a big handful, chopped

    **YOGURT SAUCE**

    * garlic 6 cloves, crushed
    * lemon juice 3 tbsp
    * natural yogurt 300g

    **Directions**

    1. Prepare the BBQ for indirect cooking by banking up the coals on one side so that there is a hot side and a cooler side.
    2. For the yogurt sauce, mix the garlic with the lemon juice in a bowl and set aside.
    3. Combine the spices, salt and pepper in a bowl. Toss the wings with 3 tbsp of this mixture in another bowl. Cook the wings on the cooler side of the BBQ, with the lid closed, for 30 minutes, turning halfway through.
    4. Move the wings to direct heat, over the coals, and cook for another 5 minutes, moving them around and turning to ensure even crisping.
    5. (Alternatively, heat the oven to 180C/fan 160C/gas 6 and divide the wings between two trays. Roast for 45 minutes until cooked through.
    6. Heat the grill to high and transfer the wings to a large tray, discarding any cooking juices. Grill for 15-20 minutes, turning them every 3-4 minutes, until charred and crispy.)
    7. Finish the yogurt sauce by straining the lemon and garlic mixture through a sieve into the yogurt with a pinch of salt and mix well.
    8. Toss the wings in the remaining spice mixture, then tip onto a platter and drizzle over some of the yogurt sauce, serving the rest on the side for dipping. Scatter over the oregano and serve.

    **Nutritional Information**

    * **Kcals** 406
    * **Fat** 23.3g
    * **Saturates** 6.8g
    * **Total Carbs** 9.9g
    * **Sugars** 8.4g
    * **Fibre** 1.8g
    * **Protein** 38.2g
    * **Salt** 3g

  4. dragoneyz2U dedi ki:

    looks amazeballs!!

  5. dennji dedi ki:

    do you have to bbq them?

  6. Naa89 dedi ki:

    I’m definitely trying this!

  7. lveino dedi ki:

    I’ve made chicken breast with a similar recipe. Soooo good.

  8. mostoriginalusername dedi ki:

    Did you take this on a OnePlus? It fits perfectly when I turn it sideways on my 6T. Looks delicious too!

  9. UltraViolet3 dedi ki:

    The definition of keto is HIGH FAT, low carb. This is all protein! Where’s the fat?!

  10. Icon_Crash dedi ki:

    Yogurt on wings? And I thought ranch was bad enough.

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