Daily Good Pin
Cookie dough fat bombs!
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1/2 Stick Butter
1 – 8oz Cream cheese
1/4 cup Coconut oil
2 tsp. Vanilla extract
1/2 cup Swerve Sweetener
1/2 cup Almond flour
1/4 cup Coconut Flour
3oz Lily’s Milk Chocolate Chips
Cream together butter, coconut oil, cream cheese, vanilla and sugar on medium speed until smooth, add in almond and coconut flour. Beat until well mixed then fold in chocolate chips. Roll into balls and store in an air tight container in either fridge or freeze.
Chill for at least 20-30 mins before serving.
Can these be baked?
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