Creamy Garlic Mushrooms

Creamy Garlic Mushrooms

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5 Responses

  1. AutoModerator dedi ki:

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  2. The-Sausage-Wallet dedi ki:


  3. Dr-Rjinswand dedi ki:

    I love drinking mushrooms

  4. ketosteffi dedi ki:

    I love mushrooms! They have great flavor themselves and they also take on flavors very well.

  5. juliejuicebox dedi ki:

    • 57 calories
    • 3g carbs (1g fiber)
    • 3g protein
    • 4g fat

    * 1/4 tsp Olive Oil (1g)
    * 1 cup, pieces or slices Mushrooms (70g)
    * 1/2 cloves, minced Garlic (2g)
    * 1/2 tbsp Milk (8g)
    * 1/2 tbsp Cream Cheese (7g)
    * optional – 1/4 tsp, ground Basil (0g)
    * optional – 1 dash Salt (0g)
    * optional – 1 dash Black Pepper (0g)

    1. Place a nonstick skillet over medium heat and pour oil.
    2. Saute sliced mushrooms and minced garlic.
    3. Continue cooking and stirring until mushrooms are soft and a little liquid is released from mushrooms.
    4. Stir in milk and cream cheese.
    5. Mix until mushrooms are well coated.
    6. Season with salt and pepper.
    7. Garnish with chopped basil.

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