Daily Good Pin
Deep fried tofu
View Reddit by rcrow2009 – View Source
That looks like deep fried pencil erasers
Is there a specific reason to freeze and thaw, rather than just using fresh?
Does the thaw cycle help break it down or expel more of the water?
1 block of firm tofu (frozen and thawed)
Freeze and thaw a block of FIRM tofu.
Cut into strips.
Salt both sides.
Place of paper towels, cover in a cutting board, and press for 10 minutes.
Deep fry at 375f for 3 minutes per batch.
Serve with sugar free bbq sauce, hot sauce, or other sauce.
Makes two servings
Macros per serving.
2 net carb
Tasty tasty and crunchy!
Heads up for the men out there: don’t eat tofu. Unless you hate having a sex drive and you love man boobs.
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