Enchiladas with cauliflower rice

Enchiladas with cauliflower rice

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4 Responses

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  2. zippychick dedi ki:

    This is genious! Might have to make it tomorrow

  3. pocketradish dedi ki:

    God that looks great, I’m totally making enchiladas now. Thanks!

  4. nasCENTZ dedi ki:

    Hey guys!

    I made this dish because I was craving Mexican food.

    Here’s what I used.


    -Mission lo carb protein tortillas
    -1 pound of grass fed beef
    -taco seasoning 2 table spoons or as you like
    – garlic 2 cloves
    -cheddar cheese
    -enchiladas sauce
    -olives for topping
    -cheese of choice (I used mozzarella on top and cheddar Inside)


    I first started off by using some avocado oil in a pan with the meat and garlic. I let those two sauté for 3 minutes or so before adding the taco seasoning. I let the mixture cook for 10 mins or until golden brown. I then opened the enchilada sauce and started to dip the tortillas in the sauce on one side. I added a portion of meat to the tortilla and a piece of cheese, then placed the stuffed tortilla on a baking sheet with a lite coating of sauce at the bottom. I did this for all the enchiladas until I made 6. I poured the remaining sauce on top with some cheese and baked at 350 for 10 then broiled for 6 mins or until golden brown.


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