Got some solid C cups in the oven (cloud bread using ricotta) May need to mark this NSFW?

Got some solid C cups in the oven (cloud bread using ricotta) May need to mark this NSFW?

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5 Responses

  1. AutoModerator dedi ki:

    Welcome to /r/ketorecipes! You can find our [rules here](https://www.reddit.com/r/ketorecipes/wiki/index) and the [Keto FAQs here](https://www.reddit.com/r/keto/wiki/faq). Please be sure to include a detailed recipe in your post (this means **ingredients**, **directions**, and **plain text**) or in the comments, not a link to the recipe, or it will be removed per the sub rules!* Please report any rule-violations to the moderators and keep doing the lard’s work!

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  2. killdeviljill dedi ki:

    Somebody hasn’t learned about cup size relativity yet… get to /r/ABraThatFits 🙂

  3. L3aBoB3a dedi ki:

    Ingredients:

    3 Tablespoons ricotta cheese

    1/8 teaspoon salt

    2-3 garlic cloves pressed or minced or 1/8 teaspoon garlic

    3 eggs large

    1/4 teaspoon cream of tartar

    Separate 3 eggs. Beat the egg whites with cream of tartar until they are stiff. Combine the egg yolks with ricotta cheese, salt and fresh garlic (or garlic powder.) Gently fold the egg whites into the yolk mixture. Make rounds of batter on a parchment-lined baking sheet using about 1/4 cup of batter for each. Bake in a 300 degree F oven for 30 minutes.

    Ricotta cheese is one of many fillings that can be used. Cottage cheese and cream cheese are also options. We like ricotta cheese because it’s smooth and doesn’t require any processing first. It gives the rounds a nice flavor.

    Fresh garlic or garlic powder gives the bread a savory boost. We love using fresh. Start with 2 garlic cloves…and go up from there depending upon your taste.

    It’s important to work quickly once the egg whites are nice and stiff, which is why we prepare the yolk mixture first.
    Don’t double the recipe unless you have 2 ovens! The batter won’t wait and should be used right away.

  4. psychobabbleX dedi ki:

    They are beautiful!

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