Heart of Palm Carbonara

Heart of Palm Carbonara

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6 Responses

  1. AutoModerator dedi ki:

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  2. AnnaKayMay dedi ki:

    This looks awesome but I’d be lying if I didn’t say I thought it was cheese fries at first.

  3. Brotaoski dedi ki:

    Heart of palm carbonara

    1 can of either [pastability](https://www.amazon.com/Pastability-Hearts-Palm-Pasta-unit/dp/B07T7XWGMM/ref=mp_s_a_1_1?keywords=pastability&qid=1569872966&sr=8-1) or [palmini](https://www.amazon.com/dp/B079T9R4RP/ref=cm_sw_r_cp_api_i_OWLKDbA308PS6) noodles
    (1 can is 6g net carbs and 90 calories total I’ve used both and they taste the same. Pastability is significantly cheaper)

    About 2-3oz panchetta


    2 eggs

    Your favorite hard Italian cheese (parm reggiano) grated about a hand full of the stuff.

    Black pepper

    Salt to taste

    Italian parsley to garnish

    Drain your heart of palms and place into a pot with a bit of salt and bring to a boil for 3-5mins

    In a bowl whisk both eggs, pepper, and cheese. Set aside.

    In a pan cook your panchetta and chopped garlic(optional) till browned and fat is rendered. Remove excess fat from pan.
    While noodles are still hot drain them and mix with the panchetta. Take pan off the heat and pour in egg cheese sauce and mix till super creamy. Garnish with a bit of chopped parsley and add salt to taste. I happen to have some truffle infused sea salt that really made the dish pop.

    Total dish is about 7-8g net carbs counting eggs, garlic, and pepper.

  4. JJisanoob dedi ki:

    I just order the canned ones. Is the texture different than zero pasta noodles?

  5. ramesesbolton dedi ki:

    how does the heart of palm pasta compare to the real stuff? pasta is probably the thing I miss the most

  6. prettyexcitingnews dedi ki:

    Thanks for sharing!

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