Keto balls, of the spinach variety

Keto balls, of the spinach variety

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4 Responses

  1. AutoModerator dedi ki:

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  2. dope_user_name dedi ki:


    1 Tbsp. butter
    1/3 cup finely diced red onion
    3 cloves garlic finely minced
    10 oz. frozen spinach thawed & squeezed dry
    1 cup pork rind crumbs
    ¼ tsp. black pepper
    ¼ tsp. poultry seasoning
    1 tsp. kosher salt
    1/3 cup finely shredded parmesan cheese
    ½ cup finely shredded fontina cheese
    1 Tbsp. heavy cream
    5 Tbsp. butter salted
    3 eggs

    Preheat oven to 350 degrees. Line a large sheet pan with parchment and set aside.
    In a small skillet, melt butter over medium heat. Add the onion and sauté for 5-7 minutes or until soft and translucent. Add garlic and sauté for another minute. Remove from heat to cool.
    In a medium mixing bowl, combine, dry spinach, pork rind crumbs, cooled onion and garlic and the next 8 ingredients. Mix well to combine and let mixture rest in the fridge for 5-10 minutes.
    Using a small scoop, divide out the mixture into 16 portions and use your hands form each portion into a ball. Place balls on the lined cookie sheet about an inch apart and bake for 15-20 minutes or until golden. Remove from the sheet pan and place on paper towels to cool. Serve warm or at room temperature.

    [original recipe source ](

  3. BenedictThunderfuck dedi ki:

    What’s in it?

  4. spiralwater dedi ki:

    This looks amazing! Do you find the pork rind crumbs make it too porky? You know that flavor I’m talking about? Or do the other flavors mask it?

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