Keto Chicken Mushroom with a side of Broccolini! Sauce split but was omg yummy

Keto Chicken Mushroom with a side of Broccolini! Sauce split but was omg yummy

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2 Responses

  1. AutoModerator dedi ki:

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  2. garcon3000 dedi ki:

    For the Chicken
    * 1 lb boneless skinless chicken breasts or about 2-3 medium chicken breasts
    * 1 teaspoon garlic powder
    * 1 teaspoon oregano or Italian seasoning or dill ( I used dry and fresh dill combo)
    * salt and pepper to taste
    * 2 tbsp unsalted butter
    * 1 tablespoon olive oil
    * 8 mushrooms chopped
    * 1/4 cup onion minced
    * 3-4 cloves garlic minced
    * 1 1/2 cups heavy cream (or light cream, or half & half)
    * 1/4 cup freshly grated parmesan cheese
    * 2 tablespoons fresh herb of choice optional (fresh dill)
    * Slice chicken breasts in half horizontally to make them thinner. Season both sides of chicken breasts with garlic powder, oregano, and a pinch of salt and pepper.
    * Heat butter and oil in over medium-high heat in a large heavy duty pan or cast iron skillet. Add chicken breasts to the pan and cook 5-6 minutes per side. Remove chicken from pan and set aside.
    * To the same pan, add the mushrooms and onion to the pan and saute for 2-3 minutes or until tender. Add the garlic and a pinch of salt & pepper; saute for 1 minute or until fragrant.
    * Reduce heat to low and Add the heavy cream, parmesan cheese, and herbs. Simmer for 1-2 minutes or until sauce begins to thicken. Taste and add more salt if needed. 
    * Return chicken along with its juices to the pan and cook for another 1-2 minutes. Serve with pasta, rice, salad, or veggies.

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