Keto Deviled Eggs Recipes


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## Ingredients

* 2 Dozen Eggs
* 1 cup mayonnaise
* 2 teaspoons mustard
* salt
* pepper
* paprika
* purple and blue food coloring
* 1 tsp vinegar
* 1/2 cup hot tap water

## Directions:

1. Place eggs in a pot of water and heat on medium.
2. Once the water starts to boil, set a timer for 12 minutes.
3. Remove eggs when the timer goes off and immediately place in a bowl of ice water.
4. Leave sitting for 5 minutes before peeling.
5. Peel the eggs and cut in half lengthwise, removing the yolk.
6. **Make Egg Dye:** combine 1 tsp vinegar, 20 drops each food coloring, 1/2 cup hot tap water
7. Dip them until you get the color you want.
8. To drain the dye, place them hole side down for 5-10 minutes.
9. Pat dry with paper towel.
10. In the bowl containing the yolks, add mayonnaise, mustard, and salt and pepper.
11. Mash together until smoothly whipped.
12. Fill egg halves with the yolk mixture.
13. Sprinkle paprika on top.

**Prep time:** 10 minutes
**Cook Time:** 15 minutes

View Reddit by MamaSmith424View Source

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3 Responses

  1. rharmelink dedi ki:

    Instead of mashing up the yolks in a bowl, put all of those ingredients into a Ziploc bag and knead/smush everything until smooth. Then snip off a corner of the bag and pipe the mixture into the egg halves.

    I always add a little horseradish so they have a good kick to them.

  2. future_foe dedi ki:

    Hi/ Still learning Keto here. Is there a non-keto version of Deviled Eggs. Curious is you had to swap anything out.

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