Daily Good Pin
Keto Ground Beef Casserole
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1lb ground beef
3oz cream cheese
1/2 cup heavy cream
1/2 cup beef broth
1 tsp garlic powder
2 cans green beans
3/4 cup mozzerella
3/4 cup cheddar
3 pieces cooked bacon crumbled
Preheat oven to 350 degrees.
Brown ground beef in a cast-iron skillet then drain the excess grease.
Add cream cheese and stir until melted then add beef broth, heavy whipping cream, garlic powder, and salt/pepper.
Bring to a boil and cook on medium heat until mixture begins to thicken then reduce heat and simmer.
Once the ground beef mixture thickens add the two cans of green beans that have been drained on top then sprinkle cheese on top of green beans.
Bake at 350 for 20 minutes. Top with crumbled bacon
I love your cookie jar!
This looks great! Though, I think I’ll swap out the green beans for diced green chilies
I know people were asking about macros. This is the recipe I’ve used and I LOVE this dish. Has the breakdown on the page.
So, yeah… I just made this.
Freaking amazing. The green beans are a very mild filler more than anything else. Cheesy, beefy yummyness.
If you aren’t pairing this with some side dish, you might want to go for two servings, as I did.
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