Keto Ground Beef Casserole

Keto Ground Beef Casserole

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7 Responses

  1. AutoModerator dedi ki:

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  2. cupacoffey dedi ki:

    1lb ground beef
    3oz cream cheese
    1/2 cup heavy cream
    1/2 cup beef broth
    1 tsp garlic powder
    2 cans green beans
    3/4 cup mozzerella
    3/4 cup cheddar
    3 pieces cooked bacon crumbled

    Preheat oven to 350 degrees.

    Brown ground beef in a cast-iron skillet then drain the excess grease.

    Add cream cheese and stir until melted then add beef broth, heavy whipping cream, garlic powder, and salt/pepper. 

    Bring to a boil and cook on medium heat until mixture begins to thicken then reduce heat and simmer.

    Once the ground beef mixture thickens add the two cans of green beans that have been drained on top then sprinkle cheese on top of green beans.
    Bake at 350 for 20 minutes. Top with crumbled bacon

  3. soon2Bintoxicated dedi ki:

    I love your cookie jar!

  4. Jetdriver747 dedi ki:

    Looks delicious!

  5. spiral_larips dedi ki:

    This looks great! Though, I think I’ll swap out the green beans for diced green chilies

  6. Decklez dedi ki:

    I know people were asking about macros. This is the recipe I’ve used and I LOVE this dish. Has the breakdown on the page.

  7. Techwood111 dedi ki:

    So, yeah… I just made this.

    Freaking amazing. The green beans are a very mild filler more than anything else. Cheesy, beefy yummyness.

    If you aren’t pairing this with some side dish, you might want to go for two servings, as I did.

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