Daily Good Pin
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Yield: 12 cookies
2 large eggs
3/4 cup almond flour
1.5 Tbsp artificial sweetener
1/4 cup melted butter
2 tsp vanilla extract
1/2 tsp almond extract
1 tsp lemon zest
1/2 tsp fresh squeezed lemon juice
1/4 tsp salt
Preheat oven to 350°F
Mix eggs and salt on high for 5 min. Add sweetener and continue to mix on high for additional 3 min. Stir in almond flour until blended. Do not over stir. Stir in vanilla and almond extracts, lemon zest and juice. Add in the melted butter and stir until just blended without lumps. Pour batter (runny consistency) in into a greased and lightly floured madeleine pan. Do not over fill impressions. Bake for 13-15 min, until the lightly browned. Flip the cookies out of the pan onto plate. Enjoy!
Nutritional Info/cookie: 60 calories, 5.5 grams fat, 1.5 grams carbohydrate, 0.6 grams dietary fiber, 1.5 grams protein
And suddenly the memory revealed itself. The taste was that of the little piece of madeleine which on Sunday mornings at Combray (because on those mornings I did not go out before mass), when I went to say good morning to her in her bedroom , my aunt Léonie used to give me, dipping it first in her own cup of tea or tisane. The sight of the little madeleine had recalled nothing to my mind before I tasted it; perhaps because I had so often seen such things in the meantime, without tasting them, on the trays in pastry-cooks’ windows, that their image had dissociated itself from those Combray days to take its place among others more recent; perhaps because of those memories, so long abandoned and put out of mind, nothing now survived, everything was scattered; the shapes of things, including that of the little scallop-shell of pastry, so richly sensual under its severe, religious folds, were either obliterated or had been so long dormant as to have lost the power of expansion which would have allowed them to resume their place in my consciousness. But when from a long-distant past nothing subsists, after the people are dead, after the things are broken and scattered, taste and smell alone, more fragile but more enduring, more unsubstantial, more persistent, more faithful, remain poised a long time, like souls, remembering, waiting, hoping, amid the ruins of all the rest; and bear unflinchingly, in the tiny and almost impalpable drop of their essence, the vast structure of recollection. Also, keto ftw!
Omg, I didn’t even think of making keto madeleines but I’m going to have to try these in the future! They look soo good and 60 calories per cookie is awesome.
What sweetener did you use
Mmmm! Imagine dipping these in some keto-friendly chocolate!
They look so pretty!!
These are my favorite cookie and I’m so excited to try a keto version!
Omg I love Madeleines! I’m gonna try this recipe, thank you for sharing!
Wow I don’t know who you are but I love you!
These look great. Was the sweetener liquid or powder based. I can’t tell.
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