Keto Mini Chocolate Cheesecakes!!



**Cook Time / Carb Info**

Prepping Time 10M

Cooking Time 15M

Cooling Time 3H

Total Time 3H25M

Net Carb/Serv ~5g

Servings 12 Cheesecakes



**Chocolate Mix**

1.4oz Sugar Free Jello Chocolate Instant Pudding

1 Cup Heavy Whipping Cream

1 Cup Half n Half

6oz Cream Cheese (softened)

**Tart Crust**

1 1/2 Cup Almond Flour

1/4 Cup Monkfruit, Swerve or Sweetener of Choice

1/3 Cup Butter Melted


**Directions** Full step by step picture recipe @ [](


1) Gather all the ingredients.

2) Preheat oven to 325F.

3) In a small mixing bowl, combine Almond Flour, Swerve/Monkfruit, and melted butter (melt butter in the microwave, about 30 seconds).

4) Using a fork, blend well until combined. It should still be crumbly.

5) Line a cupcake pan with cupcake liners.

6) Scoop approximately 1 heaping tablespoon of crust mixture into each cupcake liner and press down using the back of a 1/4 cup measuring cup or the back of a tablespoon.

7) Place the cupcake pan into the oven for 12-15 minutes or until slightly browned.

8) In the meantime, combine Sugar Free Jello Chocolate Instant Pudding, heavy whipping cream, half and half, and cream cheese in a large mixing bowl and mix with a hand mixer until thick and creamy.

9) Geçirme filling into a piping bag, or ziplock bag with a large piping tip (you could just skip this step all together and spoon the mix on top of the crust – different look, same taste).

10) Make sure crust is cooled and then pipe (or spoon) approximately 2 tablespoons of chocolate cheesecake filling on top of the almond crust. If the filling is too thick to pipe, wait a few minutes for the mix to soften before piping.

11) Refrigerate until firm, approximately 2-3 hours. Keep refrigerated until ready to serve. Note – I have found that the crust stays more crisp in the cupcake liners rather than in the fridge on a plate with the liners removed.

View Reddit by LowCarbingAsianView Source

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2 Responses

  1. sangresangria13 dedi ki:

    Yummy! Thanks for sharing! I was just looking for a recipe!

  2. tsume24 dedi ki:

    thought SF pudding was better to avoid because it contains corn/potato starch.

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