Keto Mozzarella Sticks!

Keto Mozzarella Sticks!

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9 Responses

  1. AutoModerator dedi ki:

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  2. DarkPhoenixx12 dedi ki:

    Block of mozzarella – I used half a block (125g) of Tesco’s “Mozzarella for Pizza”

    50g parmesan

    Garlic granules and paprika to taste

    1 egg


    Cut mozzarella into your preferred size. Dip each one in beaten egg, then in the parmesan + seasonings mix, then back to egg and back to seasonings. Hot oil in a pan, plonk sticks in for a couple minutes, flip over, another couple minutes til golden and et voila!

  3. Euphoric_Kangaroo dedi ki:

    better recipe:

    mozerella sticks

    crushed pork rinds


    crack and scramble egg in bowl.

    dip sticks in egg wash and dredge in pork rinds to coat.


  4. ketobeth dedi ki:

    They look so good I’m making the same with Brie later

  5. TheFlameGoddess dedi ki:

    I’m interested in trying these but I have an egg allergy. Anyone know what else would allow the crumb to stick to the cheese?

  6. ginafoundos dedi ki:

    Or try coating in Mayo, then either parmesan cheese or crushed pork rinds

  7. WiKraut dedi ki:

    Has anyone ever tried this in an air fryer?

  8. Blizzardblue2 dedi ki:

    What kind of oil do you use?

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