Keto Reshmi Kebab from the Headbanger’s Kitchen Recipe

Keto Reshmi Kebab from the Headbanger’s Kitchen Recipe

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3 Responses

  1. AutoModerator dedi ki:

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  2. niamibunni dedi ki:

    Ingredients

    450 grams boneless chicken leg meat

    30 grams Cheddar Cheese

    50 ml Heavy Cream

    1 Tsp Ginger Garlic Paste

    Juice of half a lime

    1 Tsp Salt

    1/2 Tsp Black Pepper

    1/4 Tsp Freshly grated nutmeg

    1/4 Tsp Turmeric

    Fresh Coriander

    1 tbsp ghee for cooking

    ​

    Servings:3

    ​

    Instructions:

    Cut the chicken into kebab size pieces

    Marinate with all the spices, ginger garlic paste, cheese and cream

    Skewer the chicken

    Pan fry till done

    Enjoy

    ​

    Nutrition Info (Per serving)

    Calories: 302

    Net Carbs: 1g

    Carbs: 1g

    Fat: 23g

    Protein: 45g

    Fiber: 0g

    ​

    This recipe makes 3 servings. (About 2 Skewers per person. You can also find it on myfitnesspal for easier macro tracking.) I used chopped up seasoned zucchini noodles sautéed in ghee for the side.

    ​

    I recommend going through Headbanger’s Kitchen recipes and trying as many as possible. I’ve made 15 of them so far and they’ve all been great!

  3. ilovefireengines dedi ki:

    Yep looks so good! Wish I hadn’t had nandos now!

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