Keto Spicy Sausage and Cheddar Stuffing

Keto Spicy Sausage and Cheddar Stuffing

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5 Responses

  1. AutoModerator dedi ki:

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  2. greenswizzlewooster dedi ki:

    I still argue stuffing doesn’t have to be a side dish. Just let me fill up a trough, please.

  3. bob-the-cook dedi ki:

    **The Author Of This Recipe Is** [**Carolyn**]( **And Her Recipe Is** [**Published Here**](

    Serves 16


    * 1 recipe Cheesy Skillet Bread (Recipe below)
    * 12 ounces spicy Italian sausage
    * 1 cup diced celery
    * 1/2 cup diced onion
    * 2 garlic cloves minced
    * 1 teaspoon dried sage
    * 1/2 teaspoon kosher salt
    * 1/4 teaspoon black pepper
    * 1/2 cup low sodium chicken broth
    * 2 large eggs
    * 1/4 cup heavy cream


    1. A day or two in advance, make the skillet bread and cube into 1/2 inch pieces. Preheat oven to 200F.
    2. Spread bread cubes on a large baking sheet and bake 2 to 3 hours, until well dried and crisp. Let sit out overnight to continue to dry.
    3. Heat a large skillet over medium heat and add sausage; sauté until just cooked through, about 6 minutes, breaking up large chunks with a wooden spoon.
    4. Using a slotted spoon, transfer sausage to a large bowl. Add celery, onion, garlic, sage, salt and pepper to skillet and sauté until tender, about 5 minutes. Add to sausage.
    5. Preheat oven to 350F and butter a large 13×9 inch glass baking dish. Add cubed bread to sausage mixture. Add chicken broth and toss to combine.
    6. In a medium bowl, whisk eggs with cream and pour over mixture in bowl. Toss until well combined and transfer to prepared baking dish. Bake 35 minutes, uncovered, until top is crusty and browned.

    **Nutrition Facts**

    Amount Per Serving

    (1 serving = about 1/2 cup) | **Calories** 311 | Calories from Fat 238 | **% Daily Value* | Fat** 26.4g **41% | Carbohydrates** 6g **2% |** Fiber 3.2g **13% | Protein** 11.5g **23%**

    **Cheesy Skillet Bread**


    * 1 tbsp butter for the skillet
    * 2 cups almond flour
    * 1/2 cup flax seed meal
    * 2 tsp baking powder
    * 1/2 tsp salt
    * 1 & 1/2 cups shredded Cheddar cheese divided
    * 3 large eggs lightly beaten
    * 1/2 cup butter melted
    * 3/4 cup almond milk


    1. Preheat oven to 425F. Add 1 tbsp butter to a 10-inch oven-proof skillet and place in oven.
    2. In a large bowl, whisk together almond flour, flax seed meal, baking powder, salt and 1 cup of the shredded cheddar cheese.
    3. Stir in the eggs, melted butter and almond milk until thoroughly combined.
    4. Remove hot skillet from oven (remember to put on your oven mitts), and swirl butter to coat sides.
    5. Pour batter into pan and smooth the top. Sprinkle with remaining 1/2 cup cheddar.
    6. Bake 16 to 20 minutes, or until browned around the edges and set through the middle. Cheese on top should be nicely browned.
    7. Remove and let cool 15 minutes.

    **Recipe Notes**

    Serves 10. Each serving has 7.2 g of carbs and 4 g of fiber. Total NET CARBS = 3.2 g.

    **Nutrition Facts**

    Amount Per Serving

    (1 slice (1/10th of bread)) **Calories** 357 | Calories from Fat 276 | **% Daily Value* | Fat** 30.63g **47% | Carbohydrates** 7.9g 3% | Fiber 4.77g **19% | Protein** 12.48g **25%**

  4. Mattrickhoffman dedi ki:

    Made this last Thanksgiving and it’s AMAZING. You’d never know it was low carb, even the non-keto people raved about it. And I regularly make the skillet bread, just because it’s so damn good

  5. Alucardis666 dedi ki:

    This looks awesome! Thanks for sharing!

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