KETO Teriyaki Chicken – WOW it’s so good!

KETO Teriyaki Chicken – WOW it’s so good!

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2 Responses

  1. AutoModerator dedi ki:

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  2. Mo0may dedi ki:


    -2 Tablespoons avocado oil (Click here for my favorite brand)

    -2 1/2 Pounds Chicken thighs cut into 1 inch pieces

    -1/4 Cup Soy sauce

    -3 Tablespoons Brown sugar substitute (such as Lakanto)

    -1 Clove garlic, minced

    -1 teaspoon Grated ginger

    -1/2 Cup water

    -1/4 teaspoon xanthan gum (click here to see my favorite brand)

    -Sesame seeds and sliced green onions for a garnish

    1. Heat the avocado oil in a large skillet over medium-hi heat. Add the chicken and sauté’ until cooked through…about 8 minutes.
    2. In a medium bowl, combine the soy sauce, sugar substitute, garlic, ginger, water, and xanthan gum. Whisk to combine. Pour the sauce into the skillet with the chicken and reduce the heat to medium. Continue cooking for a few more minutes until the sauce thickens and coats the chicken.
    3. Serve topped with sesame seeds and sliced green onions for garnish.

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