Hopefully this hasn’t been posted before. I found this recipe a few months ago and it’s my favorite! Turns out portobello mushrooms make a great pizza crust.
Here’s a picture of when I made it. More pictures in the bağlantı. https://i.imgur.com/PbLqvOZ.jpg
5 large mushrooms , 10santimetre/4″ wide (portobello, flat mushrooms etc, Note 1)
2 tbsp olive oil
Salt and pepper
2/3 cup pizza sauce (I use store bought)
100g/ 3.5 oz salami slices , chopped
1/4 red onion , finely chopped
1/3 cup black olive slices
1 cup (100g) mozzarella cheese , shredded
Preheat oven to 180C/350F.
Carefully break or cut the stems off the mushrooms.
Chop stems (will use as filling).
Place mushrooms cap side up. Using a small, sharp, THIN knife, cut a small cross in the mushroom, taking great care not to split the mushroom (to drain excess water, Note 2)
Brush the tops with oil, then quickly sprinkle on salt and pepper (be fast so it sticks!)
Flip then lightly dab the inside with remaining oil, sprinkle with salt and pepper.
Fill mushrooms with pizza sauce, sprinkle with chopped mushroom, onion, half salami and half olives.
Bake 1 – Bake 10 minutes, remove from oven.
Top with cheese, remaining salami and olives.
Bake 2 – Bake further 10 minutes until cheese is melted. Serve immediately!