Daily Good Pin
Raspberry Fat Bars
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100g coconut oil
150ml extra thick double cream
80g raspberries (I used frozen)
Put everything a blender and whizz until smooth.
Pour/spread into moulds and freeze. I used chocolate bar moulds.
Macros (per bar – recipe made 3 with a bit of mix left over):
Net carbs: 2.4g
They kind of look like that ‘new’ ruby chocolate going around which is neat 🙂
Does it taste like white chocolate raspberry?
I make dark chocolate fat bombs, would kill for a white chocolate alternative!
I like this idea, simple recipe. I might make chocolate ones with cocoa powder.
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