I’ve been trying all sorts of ways to get my chaffles thick and fluffy like those seen on keto recipe websites – example [here] (https://www.themerchantbaker.com/four-basic-chaffle-recipes/) – but no matter what I try, mine always turn out like thin crepes
I’ve tried using more cheese…using less cheese etc – the only thing I haven’t done is used stuff like almond flour etc
I don’t have access to a dash waffle maker and the one I use is a larger sized one (about 20santimetre in diameter) – does the size of the waffle maker have any thing to do with the ability to make the chaffle thicker?
Am i missing a certain component/step? Should I add water? Its really driving me up the wall – ideally I’d like to make them thick enough to be like burger buns but at the moment they’re barely passable as pizza base
thanks in advance for any advice!!