[Request] How to get Chaffles thick and Fluffy??

I’ve been trying all sorts of ways to get my chaffles thick and fluffy like those seen on keto recipe websites – example [here] (https://www.themerchantbaker.com/four-basic-chaffle-recipes/) – but no matter what I try, mine always turn out like thin crepes

I’ve tried using more cheese…using less cheese etc – the only thing I haven’t done is used stuff like almond flour etc

I don’t have access to a dash waffle maker and the one I use is a larger sized one (about 20santimetre in diameter) – does the size of the waffle maker have any thing to do with the ability to make the chaffle thicker?

Am i missing a certain component/step? Should I add water? Its really driving me up the wall – ideally I’d like to make them thick enough to be like burger buns but at the moment they’re barely passable as pizza base

thanks in advance for any advice!!

You may also like...

2 Responses

  1. AutoModerator dedi ki:

    Welcome to /r/ketorecipes! You can find our [rules here](https://www.reddit.com/r/ketorecipes/wiki/index) and the [Keto FAQs here](https://www.reddit.com/r/keto/wiki/faq). Please be sure to include a detailed recipe in your post (this means **ingredients**, **directions**, and **plain text**) or in the comments, not a link to the recipe, or it will be removed per the sub rules!* Please report any rule-violations to the moderators and keep doing the lard’s work!

    *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/ketorecipes) if you have any questions or concerns.*

  2. ketogrilling dedi ki:

    Baking powder. If you want them thick, use baking powder.

    1 egg

    1/2 c cheese

    1 teaspoon baking powder

Bir cevap yazın