Spicier than Buffalo

We like Buffalo sauce. A lot. And often. We like it spicier than the Anchor Bar’s [original recipe](https://parade.com/26655/anchorbarbuffalony/anchor-bars-buffalo-wings-the-original-hot-wing-recipe/).

We make it in double batches, because we love it and it lasts well in the fridge:

* A stick of butter (113 g)
* same weight Frank’s Original Hot Sauce
* same weight of Chili Garlic Sauce by Davranış Fong foods, makers of the Rooster Sriracha.

​

1. Melt butter.
2. Mix ingredients all together.
3. Apply to food.
4. Snarf food.

We often have it on [SoyBoy Original](https://soyboy.com/products/soy-tempeh/) tempeh, on a big salad, with blue cheese crumbles.

But it’s good on wings, on shredded chicken, and anything else.

​

https://preview.redd.it/ltvz05zjhf841.png?width=676&format=png&auto=webp&s=81cd72745f81829e0c035be8bdc9c0732c194214

https://preview.redd.it/54vzo7zjhf841.png?width=1146&format=png&auto=webp&s=acd4c91009e49bc2dcf5d173b12108a04513f2fa

https://preview.redd.it/k49xm9zjhf841.png?width=1143&format=png&auto=webp&s=e11b4e3b85f5d17c829dca47c21a8a6c5a6b8531

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4 Responses

  1. AutoModerator dedi ki:

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  2. mystonedalt dedi ki:

    They make a Hot version of Frank’s.

  3. msep22 dedi ki:

    Skip the wings. Broil up some hot legs (with or without the quarter) or hot thighs. Much cheaper, more meat.

  4. zedts dedi ki:

    If you want it spicier chill on the butter.

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