Daily Good Pin
Thai peanut stir fry
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2 Tbsp Coconut oil
4 Chicken thigh fillets – cubed
1/2 Cup peanuts
1 Green bell pepper – cut into chuncks
1/2 Medium white onion – cut into large chunks
1 medium broccoli – chopped into floret
2 Garlic cloves – crushed
1 inch piece of fresh garlic, grated
1 Tbsp Rice wine vinegar
2 Tbsp Coconut aminos
1 Tbsp Toasted sesame oil
1 Tbsp Sriracha or other chili sauce
1 Tbsp Sesame seeds
1 Tbsp Chopped scallions
Heat oil in a hot pan, add the chicken thighs and saute for 5-6 minutes until browned
Add the onion, bell pepper and broccoli and saute for 2-3 minutes, stirring regularly
Add the garlic, peanuts, ginger and remaining liquid ingredients and saute for a further 2-3 minutes
Serve immediately – sprinkle with chopped scallions and sesame seeds to garnish
Yield 4 Serving Size 1
Amount Per Serving:
Total Fat 38g
Saturated Fat 13g
Trans Fat 0g
Unsaturated Fat 23g
I served on top of cauli rice that I sauteed in a little coconut oil.
This looks delicious!
Yum ! Thank you !!
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