What to do with pork fat? Bought it on a whim, now a bit lost on uses. TIA!

What to do with pork fat? Bought it on a whim, now a bit lost on uses. TIA!

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10 Responses

  1. AutoModerator dedi ki:

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  2. BoodyChew dedi ki:

    Pork crackling? Could probably make a decent batch of stock too and freeze for when needed.

  3. chocho-mf dedi ki:

    You could make some pork crackling

  4. awonkeydonkey dedi ki:

    Grind it and add it to pork (which is to lean) for sausage.

  5. jamiejams80 dedi ki:

    Fry that up!! Num num num snack time!!

  6. schmuck55 dedi ki:

    It’s most commonly used in homemade sausages, combined with ground pork and other fillings.

    You could also [render it into lard and use it as a cooking fat](https://www.daringgourmet.com/how-to-render-lard-and-why-you-should-use-it/).

  7. 0x18 dedi ki:

    Render it and make lard, then use it to cook … everything!

  8. stacik2004 dedi ki:

    Yum! I will have to look for that the next time I go shopping.

  9. Warpaint4hooded_eyes dedi ki:

    Cook with it. I’d bake it down to liquid, pour in glass jar and use for cooking purposes. It’s like saving bacon grease without all the chemicals.

  10. j4jackj dedi ki:

    Sell it to some other sucker and buy beef fat instead.

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