Who needs fathead dough when you can make 5 minute chaffle pizzas

Who needs fathead dough when you can make 5 minute chaffle pizzas

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29 Responses

  1. AutoModerator dedi ki:

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  2. merkins4u dedi ki:

    These chaffles are just exploding this week!

  3. Lunaloveshagrid dedi ki:

    Chaffle Recipe:
    * 1/2 cup shredded mozzarella
    * 1 egg
    * splash of HWC
    * Italian spices

    Toppings:
    * pizza sauce
    * Mozzarella cheese
    * pepperoni
    * olives
    * jalapeños

    Make your chaffles in your waffle maker, I left it in there for about 3 minutes so it could get extra crispy
    Add all toppings
    Put in toaster oven on broil for 5 minutes

    I prefer to let them sit for about 5 minutes so the chaffles have time to crisp back up, since straight out of the broiler they’re a little soft

    So delicious and so much easier than any other Keto pizza we’ve tried

  4. Calisteph6 dedi ki:

    this looks good. I hate fathead dough and I usually do a low carb tortilla pizza.

  5. -________---_______- dedi ki:

    my wife is sooo sick of making fathead pizza

    i think this is going to save pizza night

  6. Nach0Man_RandySavage dedi ki:

    Alright but lets chill out on the Fathead insults…

  7. PokerPigPork dedi ki:

    You made me think… has anybody tried baking fathead dough into a waffle?

  8. Miko00 dedi ki:

    God damnit am I seriously going to have to buy a waffle maker

  9. blitzbom dedi ki:

    My mini waffle maker gets here tomorrow.

    This will be the first thing I make.

  10. Q-Long dedi ki:

    what is hwc?

    ​

    chaffle is new to me

  11. LexNekstTheDredGod dedi ki:

    can someone eli5 a chaffle?

  12. KittenFace25 dedi ki:

    That looks amazing, OP…can’t wait to try!

  13. circle_eh dedi ki:

    Serious question. I know HWC is keto and all but what if you’re lactose intolerant?

  14. dragoneyz2U dedi ki:

    WHOLE NEW LEVEL of yes please!!! Especially with kids!!

  15. traceyliz65 dedi ki:

    I am terrible because I specialize in winging things… I use About 2 oz cream cheese, 2tbs of butter, 1 egg, 1/4 c Almond Flour, bit of baking powder, 2tbs of HWC , vanilla extract, truvia and finish with almond milk to the consistency I am looking for.

  16. d_ippy dedi ki:

    I only have a Belgian waffle maker. Can I use that or will it be too thick?

  17. MrPattywack dedi ki:

    So in most chaffle recipes am I using almond flour?

  18. keypress-alt-f4 dedi ki:

    2019 – the year of the chaffle!!!!

  19. dubiousfan dedi ki:

    so how does one clean a chaffle maker? like, rinse it out with soap?

  20. bewareThePug dedi ki:

    My dual circle waffle iron is arriving today 🙂

  21. artsy897 dedi ki:

    I saw a recipe where a Tbls. of almond flour was added.
    I wonder if that would make it more bread like?
    Everyone certainly seems to really like them.
    I’m going to get the waffle maker and try them.

  22. Epona66 dedi ki:

    These look amazing, is love to try them today but don’t have a waffle maker, do you think a George foreman laid flat (the legs down) would suffice? Obviously the shape wouldn’t be even but I don’t care about that.

  23. DamnLag dedi ki:

    I made the most amazing Pepperoni & Bacon ChaffleZA last night.

  24. artsy897 dedi ki:

    I haven’t heard anyone say they don’t like them yet.

  25. PeterrrEv dedi ki:

    This is a Moaffle since it’s not made with cheddar.

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