I want to try something, a different way of cooking ground beef instead of the usual way on the fry/skillet.
If I get a pie plate, grease it with butter or any oil, and then take the raw ground beef (1lb) and cover the plate, like its a cheesecake crust. On average/estimated wait time on how long will this cook thoroughly?
Sometimes I put sausages on a plate and then cook it in the oven and it gets these burnt stuck on the plate which I want to avoid. so I think I can avoid this by putting the sausages over the raw beef and heating it in the oven. I also want the ground beef to absorb the grease when the sausages are being cooked too.
Here’s a picture I created in 1 minute using paint. It’s a pie plate with raw ground beef pressed into the plate. Then added the sausages over the ground beef. I will cook this in the oven at 350f or whatever temp works in a timely manner. Will the beef cook thoroughly without having to saute or moving it. I would also just cook the ground beef half way through, then pop it in the oven and throw the sausages in there but then I’d have to clean the skillet afterwards which I do not look forward to doing.
Here is what I’m hoping that the raw ground beef & sausages end up if work successfully.
Notice in this picture below, I actually sauteed the beef on a skillet and then the sausages and then threw it onto a pie plate. This took so much work which is why I’m making this post to see if both will cook thoroughly in the oven.
I am hoping for some insight on this method of cooking. I know that I’m a inexperienced chef / cook and I can only make basic foods/meals like omelets, egg casseroles, and etc.