Daily Good Pin
Yummy Almond-Garlic-Basil Pesto!
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2 cups fresh basil leaves (no stems)
2 tablespoons dry almonds
2 large cloves garlic
½ cup extra-virgin olive oil
½ cup freshly grated parmesan cheese
Salt to your taste
1) The parmesan cheese is optional, if you plan to use the sauce with a dish that includes cheese you can ignore adding the cheese.
2) Alternatively, you can substitute the cheese for other type that you like.
3) With 1 tbsp of salt and if you make this 10 servings, they are 135 calories each with: Total Fat: 13.6 g (saturated fat: 2.9 g), Cholesterol 6 mg, Sodium 329 mg, Total Carbohydrate 0.5 g, Protein 2.7 g.
Instructions: Mix all ingredients in a food processor. Enjoy!
Usage: This pesto sauce can be used in a multiple types of dishes according to your taste/needs.
Ummm why you changed the recipe, the original one is still keto?
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